Development of instant chutney powder with incorporation of cabbage and green leafy vegetable
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DOI: 10.22271/phyto.2020.v9.i4ag.12123
Abstract: In view of migration of rural population to urban areas, the demand of processed vegetables is increasing. The product instant chutney power was developed by using vegetables such as cabbage, basella leaves, spinach different combinations… read more here.
Keywords: instant chutney; green leafy; cabbage; chutney powder ... See more keywords