Expression of buffalo chymosin in Pichia pastoris for application in mozzarella cheese
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.06.033
Abstract: Abstract Chymosin, a major component of rennet, is used extensively as a milk clotting enzyme in cheese making industry. Increased demand coupled with scarce availability of native animal rennet has encouraged use of recombinant chymosin… read more here.
Keywords: chymosin; pastoris; mozzarella cheese; buffalo ... See more keywords
Generation and characterization of caprine chymosin in corn seed.
Sign Up to like & getrecommendations! Published in 2017 at "Protein expression and purification"
DOI: 10.1016/j.pep.2017.05.004
Abstract: Chymosin is widely used in the dairy industry, and much is produced through recombinant DNA in organisms such as bacteria and tobacco. In this study, we used a new transgenic method to express caprine chymosin… read more here.
Keywords: seed; chymosin; chymosin corn; corn seed ... See more keywords
Structure and shelf stability of milk protein gels created by pressure-assisted enzymatic gelation.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2020-19484
Abstract: In this work, pressure-assisted enzymatic gelation was applied to milk proteins, with the goal of enhancing the structure and stability of pressure-created milk protein gels. High-pressure processing (HPP) at 600 MPa, 3 min, and 5°C… read more here.
Keywords: milk; chymosin; hpp; milk protein ... See more keywords