Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1.
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DOI: 10.1016/j.ijfoodmicro.2018.01.001
Abstract: The aim of this study was to develop a novel beverage fermented with Weissella cibaria MG1 based on aqueous extracts of wholemeal quinoa flour. The protein digestibility of quinoa based-milk was improved by applying complex… read more here.
Keywords: milk; cibaria mg1; weissella cibaria;