Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough.
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DOI: 10.1016/j.ijbiomac.2021.12.089
Abstract: In this study, an exopolysaccharide (EPS) was produced by Weissella cibaria NC516.11 isolated from distiller grains of Chinese Baijiu. The structural characterization of EPS determined using fourier transform infrared spectra and nuclear magnetic resonance spectra… read more here.
Keywords: cibaria nc516; weissella cibaria; distiller grains; free dough ... See more keywords