Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Microbiology"
DOI: 10.1007/s12275-020-9507-7
Abstract: Two bacterial strains designated NKC220-2T and NKC851-2 were isolated from commercial kimchi from different areas in Korea. The strains were Gram-positive, aerobic, oxidaseand catalase-positive, rod-shaped, spore-forming, non-motile, and halophilic bacteria. Both strains grew without NaCl,… read more here.
Keywords: lentibacillus cibarius; nov isolated; species genus; cibarius nov ... See more keywords