The potential of redâfleshed apples for cider production
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DOI: 10.1111/1541-4337.70167
Abstract: Abstract Cider quality is influenced by numerous factors relating to the apples used during production. While extensive research has been done to explore the phenolic content, sensory quality, and storage stability of various apple products,… read more here.
Keywords: cider production; apple; fleshed apples; cider ... See more keywords