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Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16507
Abstract: Although alcoholic or "hard" cider is a beverage of growing popularity throughout the Northeastern and Mid-Atlantic United States (US), the industry lacks a consistent language for describing the sensory quality of its products. The main…
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Keywords:
cider;
descriptive analysis;
cider samples;
mid atlantic ... See more keywords