Characteristics of ice juices and ciders made by cryo-extraction with different cider apple varieties and yeast strains.
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DOI: 10.1016/j.foodchem.2019.125831
Abstract: Two sets of nine ciders were made by cryo-extraction for two consecutive harvests combining three types of ice cider apple juices (mono-varietal, bi-varietal and multi-varietal) and three autochthonous Saccharomyces bayanus yeast strains. The type of… read more here.
Keywords: ciders made; apple; yeast strains; cryo extraction ... See more keywords