Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction.
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DOI: 10.1016/j.foodchem.2020.127829
Abstract: Nine ciders obtained by cryo-extraction were analysed for chemical, olfactometric and sensory characteristics. Three types of ice apple juices and three autochthonous yeast strains were evaluated. The quantitative volatile profile is mainly influenced by the… read more here.
Keywords: olfactometric consumer; ciders obtained; aromatic olfactometric; cryo extraction ... See more keywords