Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection.
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DOI: 10.1016/j.foodchem.2020.127772
Abstract: Chitosan can function a key role in plant resistant against Botrytis cinerea infection, while its mechanism is unclear in ripened fruits. In this study, we investigated the chitosan effect on two type of ripened fruits… read more here.
Keywords: botrytis; cinerea infection; infection; jasmonic acid ... See more keywords