Dietary cinnamaldehyde with carvacrol or thymol improves the egg quality and intestinal health independent of gut microbiota in post-peak laying hens
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DOI: 10.3389/fvets.2022.994089
Abstract: Essential oils have been proven to exert multiple effects on growth performance, production quality, and health status in poultry nutrition, which is dependent on the component and/or dose of essential oils. Diets with the optimal… read more here.
Keywords: egg quality; essential oils; carvacrol thymol; cinnamaldehyde carvacrol ... See more keywords