Cinnamaldehyde in diabetes: A review of pharmacology, pharmacokinetics and safety
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DOI: 10.1016/j.phrs.2017.05.019
Abstract: &NA; Cinnamaldehyde, one of the active components derived from Cinnamon, has been used as a natural flavorant and fragrance agent in kitchen and industry. Emerging studies have been performed over the past decades to evaluate… read more here.
Keywords: diabetes review; cinnamaldehyde diabetes; safety; pharmacology ... See more keywords