Cinnamaldehyde‐loaded Pickering emulsions and high internal phase Pickering emulsions as eggless mayonnaise substitutes: from the rheology and oral processing perspectives
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DOI: 10.1002/jsfa.70053
Abstract: Most studies have investigated the possibility of emulsions as mayonnaise substitutes, but have not paid attention to the bulk rheology and oral processing. The present study investigated the potential of cinnamaldehyde‐loaded Pickering emulsions (PEs) and… read more here.
Keywords: rheology; pickering emulsions; cinnamaldehyde loaded; mayonnaise substitutes ... See more keywords
Fabrication of Cinnamaldehyde‐Loaded Polycaprolactone (PCL) Electrospun Nanofibers as a Potential Antibiofilm Preventative Approach Against Escherichia coli
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DOI: 10.1155/ijm/9628716
Abstract: The bacterial biofilm formation plays an important role in the spread of antibiotic resistance. Therefore, there is an urgent need to find an alternative approach to antibiotics to inhibit biofilm‐related infections. Electrospinning of nanofibers provides… read more here.
Keywords: biofilm formation; cinnamaldehyde; cinnamaldehyde loaded; loaded pcl ... See more keywords