Antifungal activities and mechanisms of trans-cinnamaldehyde and thymol against food-spoilage yeast Zygosaccharomyces rouxii.
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DOI: 10.1111/1750-3841.16075
Abstract: Due to hydrophobicity, plant essential oil components trans-cinnamaldehyde and thymol exert broad-spectrum antimicrobial activities by interfering with the structures and functions of microbial cell membranes, yet their antifungal properties against food-spoilage yeast Zygosaccharomyces rouxii are… read more here.
Keywords: cell; antifungal activities; apple juice; trans cinnamaldehyde ... See more keywords