Articles with "cinnamic aldehyde" as a keyword



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Bioactive chemical constituents from the seed testa of Vernicia fordii as potential neuroinflammatory inhibitors.

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Published in 2020 at "Phytochemistry"

DOI: 10.1016/j.phytochem.2019.112233

Abstract: Eight previously undescribed and 15 known components, including six neolignans, two monolignan, three sesquineolignans, three dineolignans, eight phenylpropanoids, and one steroid were identified from the seed testa of Vernicia fordii. Their structures were established based… read more here.

Keywords: cinnamic aldehyde; seed; testa vernicia; seed testa ... See more keywords
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Mechanisms for Improving Hepatic Glucolipid Metabolism by Cinnamic Acid and Cinnamic Aldehyde: An Insight Provided by Multi-Omics

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.794841

Abstract: Cinnamic acid (AC) and cinnamic aldehyde (AL) are two chemicals enriched in cinnamon and have been previously proved to improve glucolipid metabolism, thus ameliorating metabolic disorders. In this study, we employed transcriptomes and proteomes on… read more here.

Keywords: metabolism; cinnamic aldehyde; acid cinnamic; glucolipid metabolism ... See more keywords
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Cinnamic Aldehyde Inhibits Lipopolysaccharide-Induced Chondrocyte Inflammation and Reduces Cartilage Degeneration by Blocking the Nuclear Factor-Kappa B Signaling Pathway

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Published in 2020 at "Frontiers in Pharmacology"

DOI: 10.3389/fphar.2020.00949

Abstract: Osteoarthritis (OA), as one of the top 10 causes of physical disability, is characterized by inflammation of the synovial membrane and progressive destruction of the articular cartilage. Cinnamic aldehyde (CA), an α,β-unsaturated aldehyde extracted from… read more here.

Keywords: cinnamic aldehyde; inflammation; cartilage degeneration; factor kappa ... See more keywords