Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions
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DOI: 10.3390/antiox11020194
Abstract: New hydrophobic derivatives of cinnamic and hydroxycinnamic (ferulic and cumaric) acids obtained by chemical esterification of the carboxylic group with C10 linear alcohol were studied to evaluate their antioxidant capacity toward the superoxide anion and… read more here.
Keywords: derivatives cinnamic; oil; cinnamic hydroxycinnamic; nigella sativa ... See more keywords