Articles with "cinnamon" as a keyword



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Maternal cinnamon extract intake during lactation leads to sex-specific endocrine modifications in rat offspring.

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Published in 2017 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.8253

Abstract: BACKGROUND Cinnamon supplementation has been associated with an improvement in glucose disposal and a reduction in fat mass in type 2 diabetes. Maternal nutrition during lactation impacts the health of the offspring throughout life. We… read more here.

Keywords: maternal cinnamon; sex specific; cinnamon extract; intake lactation ... See more keywords
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Comparison of various commercially available cinnamon barks using NMR metabolomics and the quantification of coumarin by quantitative NMR methods.

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Published in 2021 at "Journal of natural medicines"

DOI: 10.1007/s11418-021-01554-6

Abstract: Cinnamon bark is an important spice worldwide. In this study, the chemical diversity of various commercially available cinnamon barks that differed in their production areas and utility applications (culinary spice or medicines) were investigated by… read more here.

Keywords: quantitative nmr; available cinnamon; cinnamon barks; commercially available ... See more keywords
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Assessment of Human Health Risk of Toxic Elements Due to Cinnamon Ingestion in the Diet

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Published in 2018 at "Biological Trace Element Research"

DOI: 10.1007/s12011-018-1473-0

Abstract: AbstractRecent studies highlighted the beneficial action of cinnamon on postprandial glycemia and LDL-cholesterol concentrations, both in healthy subjects and type 2 diabetic patients. Inclusion of 3 to 6 g of cinnamon in diet revealed a beneficial… read more here.

Keywords: toxic elements; risk; human health; health risk ... See more keywords
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In vitro assessment of synergistic combinations of essential oils against Rhipicephalus (Boophilus) microplus (Acari: Ixodidae).

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Published in 2019 at "Experimental parasitology"

DOI: 10.1016/j.exppara.2019.04.007

Abstract: Rhipicephalus (Boophilus) microplus (Acari: Ixodidae), is one of the most important ectoparasite of cattle, responsible for causing severe economic losses in the tropical and subtropical regions of the world. The development of resistance to most… read more here.

Keywords: lemon grass; boophilus microplus; rhipicephalus boophilus; microplus acari ... See more keywords
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Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties

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Published in 2018 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2018.01.007

Abstract: Abstract Cinnamon proanthocyanidins present important biological properties. However, these molecules are unstable and possess an astringent taste, which can make their ingestion difficult. In this context, entrapment by spray-drying technology may be used to produce… read more here.

Keywords: spray; proanthocyanidin rich; spray dried; stability ... See more keywords
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Clove and cinnamon: Novel anti–oxidant fuels for preparing magnetic iron oxide particles by the sol–gel auto–ignition method

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Published in 2019 at "Journal of Alloys and Compounds"

DOI: 10.1016/j.jallcom.2019.01.306

Abstract: Abstract Magnetic spinel ferrite particles were successfully prepared from only iron (III) nitrate, using clove and cinnamon plant extracts for the first time as eco-fuels for auto–ignition synthesis. Both natural substances were shown to play… read more here.

Keywords: cinnamon; auto ignition; iron; clove cinnamon ... See more keywords
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Oral consumption of cinnamon enhances the expression of immunity and lipid absorption genes in the small intestinal epithelium and alters the gut microbiota in normal mice

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.08.013

Abstract: Abstract Because cinnamon is orally ingested, its biological activity is likely to influence the small intestinal epithelium and the microbiota along the intestinal tract. We investigated small intestinal epithelial gene expression associated with immunity and… read more here.

Keywords: lipid absorption; immunity lipid; small intestinal; intestinal epithelium ... See more keywords
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The effect of incorporation Nano Cinnamon powder on the shear bond of the orthodontic composite (an in vitro study).

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Published in 2020 at "Journal of oral biology and craniofacial research"

DOI: 10.1016/j.jobcr.2020.03.008

Abstract: Objectives One of the causes of dental caries that occurs due to orthodontic treatment is the lack of antibacterial properties in orthodontic adhesive. This study was designated to investigate the effect of orthodontic resin modified… read more here.

Keywords: resin; modified resin; nano; shear bond ... See more keywords
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Growth and characterization of spherical cinnamon nanoparticles: Evaluation of antibacterial efficacy

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Published in 2018 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2017.12.047

Abstract: Abstract Organic nanoparticles with controlled properties are advantageous for diversified biomedical and pharmacological applications. Cinnamon nanoparticles (CNPs) being bioactive and nontoxic can be effective antibacterial agents. Driven by this idea, we prepared spherical CNPs using… read more here.

Keywords: spherical cinnamon; characterization spherical; growth characterization; cinnamon nanoparticles ... See more keywords
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Cinnamon, a promising prospect towards Alzheimer's disease

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Published in 2018 at "Pharmacological Research"

DOI: 10.1016/j.phrs.2017.12.011

Abstract: &NA; Over the last decades, an exponential increase of efforts concerning the treatment of Alzheimer's disease (AD) has been practiced. Phytochemicals preparations have a millenary background to combat various pathological conditions. Various cinnamon species and… read more here.

Keywords: alzheimer disease; prospect towards; promising prospect; cinnamon promising ... See more keywords
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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread

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Published in 2022 at "ACS Omega"

DOI: 10.1021/acsomega.2c05105

Abstract: Mold growth, especially Aspergillus spp. and Penicillium spp., deteriorates the quality of bakery products. Essential oils (EOs) have been categorized as good natural antimicrobials. Hereby, this study aimed to evaluate the antifungal activity of six… read more here.

Keywords: isolated bread; antifungal activities; essential oils; concentration ... See more keywords