Encapsulation of cinnamon essential oil in whey protein enhances the protective effect against single or combined sub-chronic toxicity of fumonisin B1 and/or aflatoxin B1 in rats
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-018-2921-2
Abstract: Fumonisin B1 (FB1) and aflatoxin B1 (AFB1) are fungal metabolites that frequently co-occur in foodstuffs and are responsible for mycotoxicosis and several primary cancers. Cinnamon essential oil (CEO) has a spacious range of benefit effects… read more here.
Keywords: essential oil; cinnamon essential; fb1; fb1 afb1 ... See more keywords
Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.04.052
Abstract: Abstract A new active packaging film of bilayer structure based on low-density polyethylene (LDPE) incorporated with rosemary essential oil (REO) and cinnamon essential oil (CEO) in the inner layer has been designed and developed for… read more here.
Keywords: reo ceo; cinnamon essential; packaging; film ... See more keywords
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi
Sign Up to like & getrecommendations! Published in 2021 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2020.100617
Abstract: Abstract Edible fungi are highly susceptible to water loss and microbial contamination, resulting in short shelf life and deterioration of food quality. Therefore, it is important to develop a packaging material to increase the shelf… read more here.
Keywords: essential oil; cinnamon essential; paper; bioactive paper ... See more keywords
The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.01.145
Abstract: In this study, we developed the new bioactive film from soluble soybean polysaccharide (SSPS) incorporated with different concentrations of cinnamon essential oil nanoemulsions (CNO) and the functional properties of them were evaluated. Then CNO-SSPS film… read more here.
Keywords: soybean polysaccharide; essential oil; soluble soybean; cinnamon essential ... See more keywords
Cinnamon Essential Oil Pickering Emulsion Stabilized by Zein-pectin Composite Nanoparticles: Characterization, Antimicrobial Effect and Advantages in Storage Application.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.10.103
Abstract: Recently, the use of emulsion as a delivery system for essential oils has attracted increasing attention. In this research, cinnamon essential oil Pickering emulsion (ZCCPEs) stabilized by zein-pectin composite nanoparticles (ZCPs) was constructed as an… read more here.
Keywords: essential oil; cinnamon essential; oil pickering; zein pectin ... See more keywords
Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108412
Abstract: Forty young crossbred bulls (10 ± 2.2 months of age; 219 ± 11.7 kg) were finished in a feedlot with one of five different treatments: CON, control (no essential oil); CLO450, clove essential oil (450 mg/kg); CLO880, clove essential oil (880 mg/kg); CIN450;… read more here.
Keywords: essential oil; cinnamon essential; finished feedlot; meat ... See more keywords
The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.03.021
Abstract: Abstract Guava is a tropical, nutritious fruit, which is very perishable. In order to improve storability and to maintain the qualitative characteristics of guava fruit, a factorial experiment was conducted in a completely randomized design… read more here.
Keywords: fruit; storability; gum arabic; essential oil ... See more keywords
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14041
Abstract: Cinnamon leaf and bark essential oils have long been used as natural preservatives and flavoring agents in foods. This study determined antimicrobial effects of leaf and bark of cinnamon essential oils (CEOs) against 2 foodborne… read more here.
Keywords: bark; leaf bark; cinnamon essential; study ... See more keywords
Effects of cinnamon essential oil on the physiological metabolism of Salmonella enteritidis
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1035894
Abstract: Food safety and health are the themes of today's society. As a class of foodborne pathogens, Salmonella enteritidis has become one of the common zoonotic pathogens. Because chemical preservatives have certain harmfulness and have been… read more here.
Keywords: metabolism; cinnamon essential; salmonella enteritidis; food ... See more keywords
Cinnamon essential oil and its emulsion as efficient antibiofilm agents to combat Acinetobacter baumannii
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.989667
Abstract: Acinetobacter baumannii is an emerging nosocomial pathogen resistant to a wide spectrum of antibiotics, with great potential to form a biofilm, which further aggravates treatment of infections caused by it. Therefore, searching for new potent… read more here.
Keywords: oil emulsion; oil; cinnamon essential; essential oil ... See more keywords
Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10123003
Abstract: Mango (Mangifera indica Linn.) is a famous climacteric fruit containing abundant flavor and nutrients in the tropics, but it is prone to decay without suitable postharvest preservation measures. In this study, the chitosan (CH)-cinnamon essential… read more here.
Keywords: quality mangoes; postharvest quality; cinnamon essential; essential oil ... See more keywords