Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice
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DOI: 10.1007/s13197-018-3401-x
Abstract: The survival of Sacharomyces cerevisiae in Trypticase Soy Broth and natural orange juice processed by combined use of thermo-ultrasound and cinnamon leaf essential oil has been evaluated and modelled. Minimal inhibitory concentration of cinnamon leaf… read more here.
Keywords: essential oil; cinnamon leaf; natural orange; orange juice ... See more keywords
Safety and efficacy of feed additives consisting of essential oils from the bark and the leaves of Cinnamomum verum J. Presl (cinnamon bark oil and cinnamon leaf oil) for use in all animal species (FEFANA asbl)
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DOI: 10.2903/j.efsa.2022.7601
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of… read more here.
Keywords: oil; cinnamon; bark oil; cinnamon leaf ... See more keywords
Improving Alzheimer’s Disease and Parkinson’s Disease in Rats with Nanoemulsion and Byproducts Prepared from Cinnamon Leaves
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DOI: 10.3390/pharmaceutics17091200
Abstract: Background/Objectives: Cinnamon leaves, an important source of the functional compound cinnamaldehyde (CA), have been shown to be effective in improving type II diabetes and Parkinson’s disease (PD) in rats following the incorporation of cinnamon leaf… read more here.
Keywords: cinnamon leaf; disease; powder; water ... See more keywords