Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils
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DOI: 10.1007/s11694-020-00700-0
Abstract: Recently, combination of nanotechnology and active food packaging provided new horizon to extend the shelf life of food. This study aimed to fabricate natural nanofibrous film incorporated with essential oils using the nanospinning technique and… read more here.
Keywords: multiflora cinnamon; zataria multiflora; cinnamon zeylanicum; food ... See more keywords