A sulfated polysaccharide from the edible flesh of Cipangopaludina chinensis inhibits angiogenesis to enhance atherosclerotic plaque stability
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DOI: 10.1016/j.jff.2020.103800
Abstract: Abstract Sulfated polysaccharide (CCPSs) of Cipangopaludina chinensis has shown significant antiangiogenic activity. In view of the closely relationship between angiogenesis and atherosclerotic plaque vulnerability, we speculated that CCPSs may stabilize atherosclerotic plaques by inhibiting angiogenesis.… read more here.
Keywords: angiogenesis; ccpss; cipangopaludina chinensis; sulfated polysaccharide ... See more keywords