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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c03917
Abstract: Fatty acid composition plays a key role in regulating flavor and quality of milk. Therefore, in order to improve milk quality, it is particularly important to investigate regulatory mechanisms of milk fatty acid synthesis. Circular…
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Keywords:
mir 27a;
circ09863;
acid metabolism;
fatty acid ... See more keywords