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Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9976-0
Abstract: Cissus rotundifolia (Forssk.) is a wild plant belongs to the Vitaceae family, containing high levels of minerals, vitamins and amino acids. It has been used as a traditional medicine for the treatment of several diseases.…
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Keywords:
extraction;
antioxidant activities;
assisted extraction;
phenolic compounds ... See more keywords