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1
Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03900-9
Abstract: Modern nutritional trends and looking for functional food and dedicated products for various consumers are a source of inspiration for scientists to develop new pro-health supplemented foods with high quality. Therefore, the present study aimed…
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Keywords:
wheat pasta;
wheat;
cistus incanus;
pasta ... See more keywords
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1
Published in 2021 at "Materials"
DOI: 10.3390/ma14041050
Abstract: Long-term high fat-carbohydrates diet (HF-CD) contributes to the formation of irreversible changes in the organism that lead to the emergence of civilization diseases. In this study, the impact of three-month high-fat diet on the physical…
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Keywords:
high fat;
cistus incanus;
incanus extracts;
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1
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27082432
Abstract: Reactive oxygen and carbonyl species promote oxidative and carbonyl stress, and the development of diabetes, metabolic syndrome, cardiovascular diseases, and others. The traditional herb Cistus × incanus is known for its antioxidant properties; therefore, the…
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Keywords:
antioxidant antiglycation;
water infusion;
cistus incanus;
antiglycation ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules28010161
Abstract: Cistus is a plant that has been used in natural medicine for hundreds of years; it works primarily as an antioxidant and cleansing agent. Cistus × incanus leaves or herb can be an attractive source…
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Keywords:
polyphenols flavonoids;
quantitative determination;
spectroscopy;
cistus incanus ... See more keywords
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0
Published in 2021 at "Plants"
DOI: 10.3390/plants10030454
Abstract: Comparative estimations of the antioxidant activity of methanolic extracts from biomasses of different types of in vitro cultures of Cistus × incanus, Verbena officinalis, Scutellaria lateriflora, and S. baicalensis and also from plant raw materials…
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Keywords:
plant;
vitro cultures;
cuprac;
cistus incanus ... See more keywords