Potential use of carvacrol and citral to inactivate biofilm cells and eliminate biofouling
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DOI: 10.1016/j.foodcont.2017.07.007
Abstract: Abstract Biofouling (i.e., accumulation of microorganisms on wetted surfaces) represents a major problem in the food industries, since bacterial biofilms are common sources of persistent infections due to their resilience to cleaning and disinfection treatments.… read more here.
Keywords: potential use; use carvacrol; carvacrol citral; inactivate biofilm ... See more keywords