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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.11.091
Abstract: Citral-loaded solid lipid nanoparticles (citral-SLNs) were prepared via a high-pressure homogenization method, using glyceryl monostearate (GMS) as the solid lipid and a mixture of Tween 80 (T-80) and Span 80 (S-80) at a weight ratio…
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Keywords:
citral loaded;
citral slns;
lipid nanoparticles;
preparation characterization ... See more keywords