Articles with "citreum sk24" as a keyword



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Di-glycosyl-stevioside production via Leuconostoc citreum sk24.002 alternansucrase enzymatic reaction and structural characterization

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Published in 2019 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-019-00031-9

Abstract: In this work, alternansucrase enzyme from Leuconostoc citreum SK24.002 was used to produce di-glycosyl-stevioside through acceptor reaction. This was detected by high-performance liquid chromatography (HPLC) and was isolated using AB-8 macroporous resin and semi-preparative HPLC.… read more here.

Keywords: production; glycosyl stevioside; citreum sk24; stevioside production ... See more keywords