Articles with "citri aurantii" as a keyword



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Inhibitory mechanisms of cinnamic acid on the growth of Geotrichum citri-aurantii

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Published in 2022 at "Food Control"

DOI: 10.1016/j.foodcont.2021.108459

Abstract: Abstract Geotrichum citri-aurantii is the leading causes for sour rot diseases of postharvest citrus fruit, which results in a big loss of commercial value of citrus fruit. Cinnamic acid (CA) is widely used for the… read more here.

Keywords: citri aurantii; growth; microscopy; citrus fruit ... See more keywords
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Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle.

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Published in 2021 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c02918

Abstract: Peppermint essential oil (Peo) is an efficient antifungal agent, and 2.0 μL of Peo per milliliter culture medium can completely inhibit the mycelium growth and spore germination of Geotrichum citri-aurantii. In vitro experiments showed that… read more here.

Keywords: essential oil; peppermint essential; citri aurantii; cell ... See more keywords

Screening of Oxygenated Aromatic Compounds for Potential Antifungal Activity against Geotrichum citri-aurantii through Structure-Activity Relationship Analysis.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c04955

Abstract: Sour rot caused by Geotrichum citri-aurantii (G. citri-aurantii) is responsible for huge economic losses during citrus fruit storage. However, the availability of chemical fungicides for controlling this disease is rather limited. In the present study,… read more here.

Keywords: antifungal activity; structure; citri aurantii; analysis ... See more keywords

Determination of metabolites of Geotrichum citri-aurantii treated with peppermint oil using liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry.

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Published in 2019 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.12745

Abstract: Sour rot is a leading disease of citrus fruit caused by the postharvest pathogen Geotrichum citri-aurantii. It has been reported that essential oils can be used as substitutes for synthetic fungicides to control the pathogen.… read more here.

Keywords: chromatography mass; citri aurantii; aurantii; mass spectrometry ... See more keywords
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Cinnamaldehyde Exerts Its Antifungal Activity by Disrupting the Cell Wall Integrity of Geotrichum citri-aurantii

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Published in 2019 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2019.00055

Abstract: Our previous study showed that cinnamaldehyde (CA) significantly inhibited the mycelial growth of Geotrichum citri-aurantii, one of the main postharvest pathogens in citrus fruits. This study investigated the antifungal mechanism of CA against G. citri-aurantii.… read more here.

Keywords: citri aurantii; cell wall; microscopy;
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Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action against Geotrichum citri-aurantii

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Published in 2019 at "Biomolecules"

DOI: 10.3390/biom9040125

Abstract: To prevent citrus decay caused by Geotrichum citri-aurantii, 12 natural products were isolated from two endophytic fungi, in which cytosporone B was shown to have excellent bioactivity for control of G. citri-aurantii with median effect… read more here.

Keywords: biological preservative; citri aurantii; cytosporone; citri ... See more keywords
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Dimethyl Dicarbonate as a Food Additive Effectively Inhibits Geotrichum citri-aurantii of Citrus

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Published in 2022 at "Foods"

DOI: 10.3390/foods11152328

Abstract: Dimethyl dicarbonate (DMDC), a food additive, can be added to a variety of foods as a preservative. This study aimed to evaluate the inhibitory effects of DMDC on Geotrichum citri-aurantii in vitro and in vivo,… read more here.

Keywords: citri aurantii; dmdc; microscopy; dimethyl dicarbonate ... See more keywords