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Published in 2022 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108459
Abstract: Abstract Geotrichum citri-aurantii is the leading causes for sour rot diseases of postharvest citrus fruit, which results in a big loss of commercial value of citrus fruit. Cinnamic acid (CA) is widely used for the…
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Keywords:
citri aurantii;
growth;
microscopy;
citrus fruit ... See more keywords
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Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c02918
Abstract: Peppermint essential oil (Peo) is an efficient antifungal agent, and 2.0 μL of Peo per milliliter culture medium can completely inhibit the mycelium growth and spore germination of Geotrichum citri-aurantii. In vitro experiments showed that…
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Keywords:
essential oil;
peppermint essential;
citri aurantii;
cell ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04955
Abstract: Sour rot caused by Geotrichum citri-aurantii (G. citri-aurantii) is responsible for huge economic losses during citrus fruit storage. However, the availability of chemical fungicides for controlling this disease is rather limited. In the present study,…
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Keywords:
antifungal activity;
structure;
citri aurantii;
analysis ... See more keywords
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Published in 2019 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.12745
Abstract: Sour rot is a leading disease of citrus fruit caused by the postharvest pathogen Geotrichum citri-aurantii. It has been reported that essential oils can be used as substitutes for synthetic fungicides to control the pathogen.…
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Keywords:
chromatography mass;
citri aurantii;
aurantii;
mass spectrometry ... See more keywords
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Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2019.00055
Abstract: Our previous study showed that cinnamaldehyde (CA) significantly inhibited the mycelial growth of Geotrichum citri-aurantii, one of the main postharvest pathogens in citrus fruits. This study investigated the antifungal mechanism of CA against G. citri-aurantii.…
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Keywords:
citri aurantii;
cell wall;
microscopy;
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Published in 2019 at "Biomolecules"
DOI: 10.3390/biom9040125
Abstract: To prevent citrus decay caused by Geotrichum citri-aurantii, 12 natural products were isolated from two endophytic fungi, in which cytosporone B was shown to have excellent bioactivity for control of G. citri-aurantii with median effect…
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Keywords:
biological preservative;
citri aurantii;
cytosporone;
citri ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11152328
Abstract: Dimethyl dicarbonate (DMDC), a food additive, can be added to a variety of foods as a preservative. This study aimed to evaluate the inhibitory effects of DMDC on Geotrichum citri-aurantii in vitro and in vivo,…
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Keywords:
citri aurantii;
dmdc;
microscopy;
dimethyl dicarbonate ... See more keywords