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Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10957
Abstract: BACKGROUND The Citrus reticulata 'Chachi' pericarp (CRCP) is one cultivar of Citri Reticulatae Pericarpium (Chenpi), which is widely applied in medicine and food. To determine the potential value of CRCP harvested at different stages and…
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Keywords:
reticulata chachi;
citri reticulatae;
reticulatae pericarpium;
citrus reticulata ... See more keywords
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Published in 2021 at "Current microbiology"
DOI: 10.1007/s00284-021-02575-w
Abstract: Citri Reticulatae Pericarpium (CRP) is a natural product that is used widely in food and is an ingredient in traditional Chinese medicine. CRP improves gradually with aging; this process typically takes 3 years or more. During…
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Keywords:
citri reticulatae;
reticulatae pericarpium;
year;
aging process ... See more keywords
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Published in 2019 at "Analytica chimica acta"
DOI: 10.1016/j.aca.2019.01.004
Abstract: The traditional Chinese medicine Citri Reticulatae Pericarpium (CRP) was mainly originated from the dried pericarp of Citrus reticulata 'Chachi' (Crc), Citrus reticulata 'Dahongpao' (Crd), Citrus reticulata 'Unshiu' (Cru) and Citrus reticulata 'Tangerina' (Crt) in China.…
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Keywords:
citri reticulatae;
reticulatae pericarpium;
dna barcoding;
electronic nose ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131399
Abstract: Citri reticulatae pericarpium (CRP) shows multiple bioactivities, including antioxidant, anti-tumor, and anti-inflammation. The folk proverb "CRP, the older, the better" means storing for longer time would improve its quality, which attributed to the influence of…
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Keywords:
antioxidant activity;
citri reticulatae;
reticulatae pericarpium;
phenolic acids ... See more keywords
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Published in 2021 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13804
Abstract: The effects of Citri Reticulatae Pericarpium (CRP) and grapefruit juice (GFJ) on the pharmacokinetics of omeprazole were investigated in this study. Sprague-Dawley rats were pretreated with CRP decoction or GFJ for 28 consecutive days. After…
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Keywords:
citri reticulatae;
reticulatae pericarpium;
grapefruit;
grapefruit juice ... See more keywords
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Published in 2025 at "Foods"
DOI: 10.3390/foods14203489
Abstract: Influenced by various physical, chemical, and microbial factors, the aging process of Citri Reticulatae ‘Chachiensis’ Pericarpium (CRCP) poses a complex scientific challenge. Drawing inspiration from the perspective of traditional Chinese medicine, volatile oils were extracted…
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Keywords:
reticulatae chachiensis;
glucose metabolism;
chachiensis pericarpium;
citri reticulatae ... See more keywords
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Published in 2024 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms252111451
Abstract: Sarcopenia is a systemic medical disorder characterized by a gradual decline in muscular strength, function, and skeletal muscle mass. Currently, there is no medication specifically approved for the treatment of this condition. Therefore, the identification…
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Keywords:
ingredients citri;
active ingredients;
citri reticulatae;
sarcopenia ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14245221
Abstract: Dried tangerine peel (Citri reticulatae Pericarpium, CRP; Chenpi in Chinese) possesses medicine and food homology with hypolipidemic, anti-inflammatory and antioxidant activities. This study aimed to explore the protective effect of CRP extract on endothelial function…
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Keywords:
protects endothelial;
diabetic rats;
reticulatae pericarpium;
citri reticulatae ... See more keywords