Action of the fungal compound citrinin, a bioherbicide candidate, on photosystem II.
Sign Up to like & getrecommendations! Published in 2023 at "Pest management science"
DOI: 10.1002/ps.7513
Abstract: BACKGROUND Bioherbicides are becoming more attractive as safe weed control tools towards sustainable agriculture. Natural products constitute an important source chemicals and chemical leads for discovery and development of novel pesticide target sites. Citrinin is… read more here.
Keywords: action fungal; compound; compound citrinin; citrinin bioherbicide ... See more keywords
The effect of Rhodotorula mucilaginosa on degradation of citrinin production by Penicillium digitatum and its toxin in vitro
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00220-6
Abstract: Penicillium digitatum is a mesophilic fungus belonging to the genus, Penicillium and a producer of citrinin. This mycotoxin is a secondary metabolite and its existence has been reported in several agricultural products. In this study,… read more here.
Keywords: degradation; mucilaginosa; citrinin; degradation citrinin ... See more keywords
Selective Extraction and Determination of Citrinin in Rye Samples by a Molecularly Imprinted Polymer (MIP) Using Reversible Addition Fragmentation Chain Transfer Precipitation Polymerization (RAFTPP) with High-Performance Liquid Chromatography (HPLC) Detection
Sign Up to like & getrecommendations! Published in 2021 at "Analytical Letters"
DOI: 10.1080/00032719.2021.1892125
Abstract: Abstract Citrinin (CIT) is a mycotoxin naturally in many foods that causes carcinogenic and mutagenic effects in the human body. A novel method was developed for the selective quantification of citrinin in rye samples. Citrinin-imprinted… read more here.
Keywords: citrinin; addition; citrinin imprinted; rye ... See more keywords
Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice
Sign Up to like & getrecommendations! Published in 2019 at "Czech Journal of Food Sciences"
DOI: 10.17221/474/2017-cjfs
Abstract: Growth pigments and metabolites of monacolin K and citrinin were compared for Monascus purpureus during 14-day solid-state ermentation on white rice and brown rice (Chai-Nart cultivar). Monascus purpureus IFRPD 4046 was selected as the target… read more here.
Keywords: rice; monacolin; citrinin; brown rice ... See more keywords
Genomic Analyses of Penicillium Species Have Revealed Patulin and Citrinin Gene Clusters and Novel Loci Involved in Oxylipin Production
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Fungi"
DOI: 10.3390/jof7090743
Abstract: Blue mold of apple is caused by several different Penicillium species, among which P. expansum and P. solitum are the most frequently isolated. P. expansum is the most aggressive species, and P. solitum is very… read more here.
Keywords: citrinin; production; patulin; penicillium species ... See more keywords
Guiding Molecularly Imprinted Polymer Design by Pharmacophore Modeling
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DOI: 10.3390/molecules26165101
Abstract: Molecularly imprinted polymers (MIP) combine the selectivity of immunoaffinity chromatography with the robustness of common solid-phase extraction in what is referred to as molecularly imprinted solid-phase extraction (MISPE). This contribution shows how MIP design may… read more here.
Keywords: guiding molecularly; citrinin; pharmacophore modeling; molecularly imprinted ... See more keywords
The Effect of Blue Light on the Production of Citrinin in Monascus purpureus M9 by Regulating the mraox Gene through lncRNA AOANCR
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DOI: 10.3390/toxins11090536
Abstract: Blue light, as an important environmental factor, can regulate the production of various secondary metabolites of Monascus purpureus M9, including mycotoxin-citrinin, pigments, and monacolin K. The analysis of citrinin in Monascus M9 exposed to blue… read more here.
Keywords: blue light; citrinin; production; mraox gene ... See more keywords
Detoxification of the Mycotoxin Citrinin by a Manganese Peroxidase from Moniliophthora roreri
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14110801
Abstract: Citrinin (CIT) is a mycotoxin found in foods and feeds and most commonly discovered in red yeast rice, a food additive made from ordinary rice by fermentation with Monascus. Currently, no enzyme is known to… read more here.
Keywords: mycotoxin; moniliophthora roreri; cit; citrinin ... See more keywords