Selective Extraction and Determination of Citrinin in Rye Samples by a Molecularly Imprinted Polymer (MIP) Using Reversible Addition Fragmentation Chain Transfer Precipitation Polymerization (RAFTPP) with High-Performance Liquid Chromatography (HPLC) Detection
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DOI: 10.1080/00032719.2021.1892125
Abstract: Abstract Citrinin (CIT) is a mycotoxin naturally in many foods that causes carcinogenic and mutagenic effects in the human body. A novel method was developed for the selective quantification of citrinin in rye samples. Citrinin-imprinted… read more here.
Keywords: citrinin; addition; citrinin imprinted; rye ... See more keywords