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Published in 2021 at "Foods"
DOI: 10.3390/foods10092177
Abstract: Background: Globally, Salmonella enterica is one of the leading causes of foodborne illness in humans. Food of animal origin is obligatorily tested for the presence of this pathogen. Unfortunately, in meat and meat products, this…
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Keywords:
citrobacter braakii;
salmonella;
identification salmonella;
meat ... See more keywords