Citrus-Gene Interaction and Melanoma Risk in the UK Biobank.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of cancer"
DOI: 10.1002/ijc.33862
Abstract: High citrus consumption may increase melanoma risk; however, little is known about the biological mechanisms of this association, or whether it is modified by genetic variants. We conducted a genome-wide analysis of gene-citrus consumption interactions… read more here.
Keywords: melanoma risk; citrus; interaction; test ... See more keywords
Mechanism of fungal inhibition activity of Nα-lauroyl-L-arginine ethyl ester (LAE) and potential in control of Penicillium expansum on postharvest citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11827
Abstract: BACKGROUND Citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis), as a high-value perishable fruit, there is an urgent demand for preservation technology with high effectiveness and low safety risk from industries. Nα-lauroyl-L-arginine ethyl ester hydrochloride (LAE)… read more here.
Keywords: lae; inhibition; citrus benimadonna; benimadonna citrus ... See more keywords
Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.
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DOI: 10.1002/jsfa.11926
Abstract: BACKGROUND Citrus juices can be cold-concentrated by crossflow microfiltration (CMF) in order to obtain functional foods enriched in carotenoids, flavonoids and pectins. The work aimed to characterize the organoleptic quality of this type of micronutrient-dense… read more here.
Keywords: food; citrus; crossflow microfiltration; impact crossflow ... See more keywords
Cloud stabilization of citrus fruit juices treated with purified pectin methylesterase inhibitor from lemon (Citrus limon L.).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11969
Abstract: BACKGROUND Cloud destabilization is a significant quality defect of cloudy fruit juices. A proteinaceous inhibitor (PMEI) of pectin methylesterase (PME), identified in lemon, of a fold purity of 89.13, was used to stabilize the cloud… read more here.
Keywords: inhibitor; pectin methylesterase; cloud; citrus ... See more keywords
Double-stranded RNA delivery through soaking mediates silencing of the muscle protein 20 and increases mortality to the Asian citrus psyllid, Diaphorina citri.
Sign Up to like & getrecommendations! Published in 2017 at "Pest management science"
DOI: 10.1002/ps.4549
Abstract: BACKGROUND Asian citrus psyllid, Diaphorina citri Kuwayama, is the most important economic pest of citrus because it transmits Candidatus Liberibacter asiaticus (CLas), the causal agent of huanglongbing (HLB). Silencing genes by RNA interference (RNAi) is… read more here.
Keywords: muscle; rnai; asian citrus; dcmp20 ... See more keywords
Unsuitability of indigenous South American Rutaceae as potential hosts of Diaphorina citri.
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DOI: 10.1002/ps.5304
Abstract: BACKGROUND 'Candidatus Liberibacter asiaticus' is transmitted by Diaphorina citri, an insect with a wide range of hosts in Rutaceae. Species related to Citrus occur in Brazilian forests where they may serve as hosts for psyllids… read more here.
Keywords: indigenous south; unsuitability indigenous; south american; group ... See more keywords
Impact of diseases and pests on premature fruit drop in sweet orange orchards in São Paulo state citrus belt, Brazil.
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DOI: 10.1002/ps.6894
Abstract: BACKGROUND Despite technical improvements in the citrus chain and leadership in orange production achieved in the past decades, premature fruit drop remains a major component of crop loss in São Paulo state citrus belt, the… read more here.
Keywords: premature fruit; fruit drop; fruit; diseases pests ... See more keywords
Plant jasmonic acid mediated contrasting effects of two citrus aphid species on Diaphorina citri Kuwayama.
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DOI: 10.1002/ps.7249
Abstract: BACKGROUND Herbivores may influence each other directly and through plant mediated inter-specific interactions. The Asian citrus psyllid (Diaphorina citri Kuwayama) and citrus aphids are key pests that can co-exist on citrus, but their plant- mediated… read more here.
Keywords: citrus aphid; aphid species; citri; plant ... See more keywords
Exclusion of Mediterranean ant species enhances biological control of the invasive mealybug Delottococcus aberiae in citrus.
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DOI: 10.1002/ps.7380
Abstract: BACKGROUND Delottococcus aberiae is an invasive mealybug that produces severe damage in Spanish citrus. This mealybug has established a mutualistic relationship with native Mediterranean ant species that may limit biological control of this pest. Herein,… read more here.
Keywords: biological control; control; aberiae; ant species ... See more keywords
Thirty-minute test to detect insecticide resistance under field conditions: the case of the Asian citrus psyllid.
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DOI: 10.1002/ps.7491
Abstract: BACKGROUND Diaphorina citri Kuwayama is one of the most destructive citrus pests worldwide. It is controlled mainly through applications of conventional insecticides. Methodologies used to estimate resistance to insecticides do not correlate with field efficacy… read more here.
Keywords: field efficacy; resistance; citrus; field ... See more keywords
Chemical constituents, biological activities and anti‐rheumatoid arthritic properties of four citrus essential oils
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DOI: 10.1002/ptr.7484
Abstract: Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease with predominant synovitis that has no complete cure or preventive treatment. Citrus essential oils, used in natural fragrances, contain a variety of functional ingredients that are… read more here.
Keywords: essential oils; constituents biological; four citrus; chemical constituents ... See more keywords