Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11926
Abstract: BACKGROUND Citrus juices can be cold-concentrated by crossflow microfiltration (CMF) in order to obtain functional foods enriched in carotenoids, flavonoids and pectins. The work aimed to characterize the organoleptic quality of this type of micronutrient-dense… read more here.
Keywords: food; citrus; crossflow microfiltration; impact crossflow ... See more keywords
Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11122418
Abstract: Intervention with natural products is becoming a promising obesity control strategy as healthy eating becomes increasingly popular. The present study aimed to prepare a citrus-based functional jelly (CFJ) from citrus by-products and investigate its bioactive… read more here.
Keywords: based functional; functional jelly; obesity; citrus ... See more keywords