Mechanism of fungal inhibition activity of Nα-lauroyl-L-arginine ethyl ester (LAE) and potential in control of Penicillium expansum on postharvest citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11827
Abstract: BACKGROUND Citrus 'Benimadonna' (Citrus reticulata × Citrus sinensis), as a high-value perishable fruit, there is an urgent demand for preservation technology with high effectiveness and low safety risk from industries. Nα-lauroyl-L-arginine ethyl ester hydrochloride (LAE)… read more here.
Keywords: lae; inhibition; citrus benimadonna; benimadonna citrus ... See more keywords