Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11838
Abstract: Zein is commonly used to construct food flavonoid delivery systems. This study investigated the effect and mechanism of zein on the digestive stability of five citrus flavonoids, namely hesperetin (HET), hesperidin (HED), neohesperidin (NHD), naringenin… read more here.
Keywords: stability five; digestive stability; five citrus; zein ... See more keywords
Exploring the interaction between citrus flavonoids and phytopathogenic fungi through enzymatic activities.
Sign Up to like & getrecommendations! Published in 2020 at "Bioorganic chemistry"
DOI: 10.1016/j.bioorg.2020.104126
Abstract: Flavonoids are involved in citrus defense against phytopathogens. In this study, we applied in vitro biocatalysis assays using the flavanones glycosides hesperidin and naringin to explore the enzymatic activities involved in such interaction. The main… read more here.
Keywords: phytopathogenic fungi; enzymatic activities; citrus flavonoids; flavonoids phytopathogenic ... See more keywords
Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126414
Abstract: In this study, the effects of citrus flavonoids naringin (NAR), neohesperidin (NEO) and quercetin (QUER) on aflatoxins accumulation by a selected Aspergillus parasiticus strain in maize at 0.95 aw were studied by response surface methodology… read more here.
Keywords: reduction; afs accumulation; citrus flavonoids; aspergillus parasiticus ... See more keywords
Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.03.023
Abstract: Flavonoids, a class of natural drugs with broad biological activity, exhibit inhibitory effect on α-amylase. Citrus peel is a good source of flavonoids. The real-time interactions between three Citrus flavonoids (naringin, neohesperidin, hesperidin) and α-amylase… read more here.
Keywords: three citrus; citrus flavonoids; interaction three; surface plasmon ... See more keywords
The effects of citrus flavonoids and their metabolites on immune-mediated intestinal barrier disruption using an in vitro co-culture model
Sign Up to like & getrecommendations! Published in 2022 at "British Journal of Nutrition"
DOI: 10.1017/s0007114521004797
Abstract: Abstract Hesperidin and naringin are citrus flavonoids with known anti-oxidative and anti-inflammatory properties. Evidence from previous studies indicates that both these compounds and the metabolites that are formed during intestinal metabolism are able to exert… read more here.
Keywords: culture; flavonoids metabolites; metabolites immune; intestinal barrier ... See more keywords
Citrus flavonoids and their antioxidant evaluation.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1870035
Abstract: The antioxidant ability is the link and bridge connecting a variety of biological activities. Citrus flavonoids play an essential role in regulating oxidative stress and are an important source of daily intake of antioxidant supplements.… read more here.
Keywords: flavonoids antioxidant; citrus; citrus flavonoids; antioxidant evaluation ... See more keywords
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13129
Abstract: Citrus is an important source of flavonoids in our daily diet. Citrus flavonoids have antioxidant, anticancer, anti-inflammatory, and cardiovascular disease prevention functions. Studies have shown that some pharmaceutical values of flavonoids may be related to… read more here.
Keywords: citrus flavonoids; taste receptors; binding bitter; citrus ... See more keywords
Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation study.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14484
Abstract: This work presents a comparative analysis of the tyrosinase inhibitory effects of five citrus flavonoids, namely hesperetin, hesperidin, neohesperidin, naringenin and naringin. Visbile, fluorescence, and fourier transform infrared (FITR) spectroscopies, and molecular dynamic methods were… read more here.
Keywords: molecular dynamics; five citrus; tyrosinase; citrus flavonoids ... See more keywords
Extraction, characterization and biological activity of citrus flavonoids
Sign Up to like & getrecommendations! Published in 2018 at "Reviews in Chemical Engineering"
DOI: 10.1515/revce-2017-0027
Abstract: Abstract Citrus is one of the largest and most popular fruit crops commercially grown across the globe. It is not only important in terms of economy but is also popular for its nutritional benefits to… read more here.
Keywords: biological activity; characterization biological; activity citrus; citrus flavonoids ... See more keywords
A Scientometric Study to a Critical Review on Promising Anticancer and Neuroprotective Compounds: Citrus Flavonoids
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12030669
Abstract: Flavonoids derived from citrus plants are favored by phytomedicinal researchers due to their wide range of biological activities, and relevant studies have been sustained for 67 years (since the first paper published in 1955). In… read more here.
Keywords: critical review; cancer; citrus flavonoids; scientometric study ... See more keywords