Elucidation of the impact of four different drying methods on the phenolics, volatiles and color properties of the peels of four types of Citrus fruits.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11956
Abstract: BACKGROUND Citrus fruit peels are considered as process waste in fruit juice industry but they are a valuable raw material due to their volatile and bioactive components. Drying is one of the most usual methods… read more here.
Keywords: citrus fruits; color properties; color; peels four ... See more keywords
Molecular Identification of Penicillium sp. Isolated from Citrus Fruits.
Sign Up to like & getrecommendations! Published in 2021 at "Current microbiology"
DOI: 10.1007/s00284-021-02463-3
Abstract: Penicillium is one of the most important postharvest pathogens of citrus fruits worldwide. It induces blue or green mold disease, a decay that can lead to significant economic losses during storage. Based on internal transcribed spacer (ITS)… read more here.
Keywords: identification penicillium; isolated citrus; citrus fruits; penicillium isolated ... See more keywords
Citrus fruits and inflammaging: a systematic review
Sign Up to like & getrecommendations! Published in 2019 at "Phytochemistry Reviews"
DOI: 10.1007/s11101-019-09613-3
Abstract: Inflammaging is a low-grade, chronic, asymptomatic, controlled and systemic pro-inflammatory status that appears during the aging process and is linked to many age-related diseases. Growing evidence indicates that Mediterranean diet is a reliable instrument to… read more here.
Keywords: age related; related diseases; systematic review; citrus fruits ... See more keywords
Occurrence, temporal variation, quality and safety assessment of pesticide residues on citrus fruits in China.
Sign Up to like & getrecommendations! Published in 2020 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2020.127381
Abstract: Citrus is highly consumed in China and considered a major source of pesticide carrier in human diet. In this paper, pesticide residues in mandarins, tangerines and oranges from China were evaluated, as well as the… read more here.
Keywords: quality; pesticide residues; fruits china; safety ... See more keywords
Postharvest irradiation as a quarantine treatment and its effects on the physicochemical and sensory qualities of Korean citrus fruits
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2017.12.029
Abstract: Abstract Two Korean citrus fruits, Jinjihyang and Chunggyun, were exposed to gamma irradiation at 0, 0.4 and 1 kGy as an ionizing quarantine treatment and were then subjected to evaluations of physicochemical and sensory quality attributes… read more here.
Keywords: irradiation; kgy; korean citrus; citrus fruits ... See more keywords
LC-MS-Based Profiling Provides New Insights into Apocarotenoid Biosynthesis and Modifications in Citrus Fruits.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c06893
Abstract: Apocarotenoids contribute to fruit color and aroma, which are critical quality and marketability attributes. Previously, we reported that the red peels of citrus fruits, which are characterized by higher expression levels of a carotenoid cleavage… read more here.
Keywords: biosynthesis; citccd4b; profiling provides; citrus fruits ... See more keywords
Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in analytical chemistry"
DOI: 10.1080/10408347.2022.2107871
Abstract: Citrus fruits (CF) are highly consumed worldwide, fresh, processed, or prepared as juices and pies. To illustrate the high economic importance of CF, the global production of these commodities in 2021 was around 98 million… read more here.
Keywords: phenolic compounds; extraction analysis; chemistry; citrus fruits ... See more keywords
An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2137778
Abstract: Anthocyanins, naturally found in citrus, play key roles in improving the qualities of citrus fruits and products. Dietary consumption of fruit-derived anthocyanins is concerned increasingly owing to health-promoting properties. However, anthocyanins are vulnerable to many… read more here.
Keywords: health; biosynthesis; citrus fruits; biosynthesis mechanisms ... See more keywords
Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp
Sign Up to like & getrecommendations! Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2018.1561682
Abstract: Abstract A sensitive LC–ESI-MS/MS method was developed for the determination of 165 pesticides in 50 citrus fruit samples collected in Sicily. Moreover, an evaluation of pesticides levels in the citrus layers (peel, albedo, and pulp)… read more here.
Keywords: fruits using; 165 pesticides; citrus fruits; residues 165 ... See more keywords
Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsaa115
Abstract: The citrus industry has grown exponentially as a result of increasing demand on its consumption, giving it high standing among other fruit crops. Therefore, the citrus sector seeks rapid, easy, and non-destructive approaches to evaluate… read more here.
Keywords: rcv2 rcv2; quality; citrus fruits; non destructive ... See more keywords
Antimicrobial Effects of Silver Nanoparticles Synthesized by Fatsia japonica Leaf Extracts for Preservation of Citrus Fruits.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13811
Abstract: Due to their potent antimicrobial activity, silver nanoparticles (AgNPs) synthesized by biomass might be promising in food preservation, whereas effects of AgNPs on Penicillium italicum-induced rot of Citrus fruits have not been investigated. In this… read more here.
Keywords: silver nanoparticles; preservation; citrus fruits; citrus ... See more keywords