Sanxiapeptin, a linear pentapeptide from Penicillium oxalicum, inhibited the growth of citrus green mold.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130541
Abstract: Penicillium oxalicum has been used as a biocontrol fungus in agriculture for many years, but the antimicrobial substances are still uncertain. Herein, we isolated a linear peptide named Sanxiapeptin in the culture broth of Penicillium… read more here.
Keywords: penicillium oxalicum; citrus green; sanxiapeptin; penicillium ... See more keywords
Citrus green fruit detection via improved feature network extraction
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.946154
Abstract: Introduction It is crucial to accurately determine the green fruit stage of citrus and formulate detailed fruit conservation and flower thinning plans to increase the yield of citrus. However, the color of citrus green fruits… read more here.
Keywords: network; feature; fruit; detection ... See more keywords