Anaerobic digestion of citrus industry effluents using an Anaerobic Hybrid Reactor
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DOI: 10.1007/s10098-017-1483-1
Abstract: Mexico is one of the main citrus producers, ranking fourth in the world with approximately 7.4 million tons per year, with oranges contributing 4.08 million tons to that total. The effluents from the citrus industry have high… read more here.
Keywords: citrus industry; citrus; reactor; anaerobic digestion ... See more keywords
Citrus Canker: A Persistent Threat to the Worldwide Citrus Industry—An Analysis
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DOI: 10.3390/agronomy13041112
Abstract: Citrus canker (CC), caused by one of the most destructive subfamilies of the bacterial phytopathogen Xanthomonas citri subsp. Citri (Xcc), poses a serious threat to the significantly important citrus fruit crop grown worldwide. This has… read more here.
Keywords: citrus canker; citrus; citrus industry; threat ... See more keywords
Economic and Social Impact of Huanglongbing on the Mexico Citrus Industry: A Review and Future Perspectives
Sign Up to like & getrecommendations! Published in 2024 at "Horticulturae"
DOI: 10.3390/horticulturae10050481
Abstract: The citrus industry is of great importance in Mexico, with an estimated production value of USD 2.4 billion and the potential to generate up to 28 million employees per year. Approximately 69,000 Mexican families depend… read more here.
Keywords: citrus; citrus industry; future perspectives; social impact ... See more keywords