Articles with "citrus industry" as a keyword



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Anaerobic digestion of citrus industry effluents using an Anaerobic Hybrid Reactor

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Published in 2017 at "Clean Technologies and Environmental Policy"

DOI: 10.1007/s10098-017-1483-1

Abstract: Mexico is one of the main citrus producers, ranking fourth in the world with approximately 7.4 million tons per year, with oranges contributing 4.08 million tons to that total. The effluents from the citrus industry have high… read more here.

Keywords: citrus industry; citrus; reactor; anaerobic digestion ... See more keywords
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Citrus Canker: A Persistent Threat to the Worldwide Citrus Industry—An Analysis

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Published in 2023 at "Agronomy"

DOI: 10.3390/agronomy13041112

Abstract: Citrus canker (CC), caused by one of the most destructive subfamilies of the bacterial phytopathogen Xanthomonas citri subsp. Citri (Xcc), poses a serious threat to the significantly important citrus fruit crop grown worldwide. This has… read more here.

Keywords: citrus canker; citrus; citrus industry; threat ... See more keywords