Articles with "citrus juices" as a keyword



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Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially important citrus juices

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Published in 2021 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2021.112351

Abstract: Abstract Oxygenated heterocyclic compounds (OHCs) are among the most biologically active components in citrus fruits which exert health benefits but also involve juice-drug interactions. However, current knowledge of OHC distribution in citrus juices is incomplete.… read more here.

Keywords: citrus juices; oxygenated heterocyclic; citrus; heterocyclic compounds ... See more keywords