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Published in 2020 at "Tropical Plant Pathology"
DOI: 10.1007/s40858-020-00382-5
Abstract: Huanglongbing (HLB) is considered the most devastating bacterial disease in citriculture. It is caused by the phloem-limited α-proteobacterium ‘Candidatus Liberibacter asiaticus’ (CLas). All citrus varieties are susceptible to HLB and many studies have been conducted…
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Keywords:
putative effectors;
candidatus liberibacter;
expression;
liberibacter asiaticus ... See more keywords
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Published in 2019 at "Journal of plant physiology"
DOI: 10.1016/j.jplph.2019.03.001
Abstract: The Lasbcp (CLIBASIA_RS00445) 1-Cys peroxiredoxin gene is conserved among all 13 sequenced strains of Candidatus Liberibacter asiaticus, the causal agent of Huanglongbing or "citrus greening" disease. LasBCP was previously characterized as a secreted peroxiredoxin with…
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Keywords:
peroxiredoxin;
lasbcp;
candidatus liberibacter;
liberibacter asiaticus ... See more keywords
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Published in 2020 at "BMC Plant Biology"
DOI: 10.1186/s12870-019-2222-z
Abstract: BackgroundPrevious reports have mainly focused on the volatiles in citrus fruits, and there have been few reports about the volatiles in citrus leaves and flowers. However, citrus leaves and flowers are also rich in volatile…
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Keywords:
transcriptomic metabolomic;
leaves flowers;
volatile compounds;
volatiles citrus ... See more keywords
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Published in 2022 at "Applied optics"
DOI: 10.1364/ao.440669
Abstract: Due to the effect of bagging on fruit growth, non-destructive and in situ soluble solid content (SSC) in citrus detection remains a challenge. In this work, a new method for accurately quantifying SSC in citrus…
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Keywords:
solid content;
analysis;
soluble solid;
citrus ... See more keywords