An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure
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DOI: 10.1007/s00217-019-03232-0
Abstract: A variety of extraction methodologies were applied to chinotto (Citrus myrtifolia) fruits from Sicily, along with sensory and chemical analyses. By gas chromatographic techniques, either in monodimensional (GC-FID, GC–MS) or in multidimensional (MDGC) fashion, it… read more here.
Keywords: chinotto citrus; procedure; citrus myrtifolia; pinene ... See more keywords