Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC–DAD technique using different solvent
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3499-x
Abstract: AbstractIn this article, Citrus paradisi, (Shamber) an exceptional source of Vitamins A and C and full of nutrients, selected for extraction of diverse polyphenols including dietary flavonoids and essential flavonoids by HPLC–DAD technique using various… read more here.
Keywords: extraction diverse; storage; storage periods; citrus paradisi ... See more keywords
Efficient sunlight and UV photocatalytic degradation of Methyl Orange, Methylene Blue and Rhodamine B, using Citrus×paradisi synthesized SnO2 semiconductor nanoparticles
Sign Up to like & getrecommendations! Published in 2021 at "Ceramics International"
DOI: 10.1016/j.ceramint.2021.05.094
Abstract: Abstract In this work, tin dioxide (SnO2) Nanoparticles (NPs) were synthesized through green synthesis, using Citrus × paradisi extract as a stabilizing (capping). The extract concentrations used were 1, 2 and 4% in relation to the aqueous… read more here.
Keywords: microscopy; citrus paradisi; using citrus; spectroscopy ... See more keywords
Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14671
Abstract: Citrus pectin hydrolysates (Citrus paradisi [Mafc.]) from "Foster," "Red Shambar," "Tangelo Orlando," and "Citrumelo Swingle" cultivars were obtained by partial chemical hydrolysis and their properties as culture media (sole carbon/nutrient source) and encapsulating agents of… read more here.
Keywords: citrus paradisi; pectin hydrolysates; pectin; culture ... See more keywords
Coumarinolignoid and Indole Alkaloids from the Roots of the Hybrid Plant Citrus × paradisi Macfad (Rutaceae)
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28031078
Abstract: A phytochemical investigation of the roots of Citrus × paradisi Macfad. (Rutaceae) led to the isolation of two new compounds, namely 1-formyl-5-hydroxy-N-methylindolin-1-ium (1) and decyloxycleomiscosin D (2), along with ten known compounds: 1,1-dimethylpyrrolidin-1-ium-2-carboxylate (3), furan-2,3-diol… read more here.
Keywords: paradisi macfad; macfad rutaceae; citrus paradisi;
Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15051276
Abstract: Citrus fruits have been the subject of extensive research over the years due to their impressive antioxidant properties, the health benefits of flavanones, and their potential use in the prevention and treatment of chronic diseases.… read more here.
Keywords: health; citrus paradisi; extraction; impact ... See more keywords
Citrus paradisi fruit peel extract mediated green synthesis of copper nanoparticles for remediation of Disperse Yellow 125 dye
Sign Up to like & getrecommendations! Published in 2021 at "Desalination and Water Treatment"
DOI: 10.5004/dwt.2021.26684
Abstract: In the present research work, low cost and eco-friendly copper nanoparticles were prepared by a reduction method using grapefruit (Citrus paradisi) peels extract as the reducing agent. The nanoparticles were characterized by using UV-visible and… read more here.
Keywords: yellow 125; citrus paradisi; copper; disperse yellow ... See more keywords