Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125501
Abstract: In this study, we selected two most commonly-available commercial pectin, i.e. citrus pectin and apple pectin as the grafting polysaccharides to prepare soy protein isolate-pectin conjugates. Despite the similar degrees of methoxylation and acetylation for… read more here.
Keywords: apple pectin; citrus pectin; pectin; soy protein ... See more keywords
Production and molecular characterization of tailored citrus pectin-derived compounds.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130635
Abstract: In this study, tailored-made citrus pectin-derived compounds were produced through controlled enzymatic and/or chemical modifications of commercial citrus pectin with different degrees of methylesterification (DM) and similar average molecular weight (MW). In the first treatment,… read more here.
Keywords: production molecular; citrus pectin; pectin; derived compounds ... See more keywords
Preparation of modified citrus pectin (MCP) using an advanced oxidation process with hydroxyl radicals generated by UV-H2O2
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105587
Abstract: Abstract An advanced UV-H2O2 oxidation system was developed to prepare modified citrus pectin (MCP) from citrus pectin. A rhamnogalacturonan I (RG-I) enriched MCP fraction with the weight-average molecular weight (Mw) of 44.9 kDa and a MCP… read more here.
Keywords: oxidation process; citrus pectin; pectin; oxidation ... See more keywords
Immunomodulatory effect of natural and modified citrus pectin on cytokines levels in the spleen of BALB/c mice.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.09.189
Abstract: Pectin is present in the cell wall of different vegetables and fruits. Beside its importance in the plant cell wall, pectin has enticed great attention for its beneficial effects on human health. It was shown… read more here.
Keywords: modified citrus; citrus pectin; pectin; immunomodulatory ... See more keywords
A novel citrus pectin-modified carbon paste electrochemical sensor used for copper determination in biofuel
Sign Up to like & getrecommendations! Published in 2021 at "Measurement"
DOI: 10.1016/j.measurement.2020.108356
Abstract: Abstract This paper reports the construction of a citrus pectin-modified carbon paste electrode (PEC/CPE) which was applied for electrochemical sensitive detection of copper in biofuel. Considering its low cost of production and ease of handling,… read more here.
Keywords: carbon paste; modified carbon; citrus pectin; copper determination ... See more keywords
Oxidative DNA damage induced by ROS-modulating agents with the ability to target DNA: A comparison of the biological characteristics of citrus pectin and apple pectin
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-32308-2
Abstract: DNA targeting anticancer agents have been very successful in clinic, especially, when used in combinatorial therapy. But unfortunately, they often exhibit high levels of toxicity towards normal cells. Hence, much effort has been put into… read more here.
Keywords: pectin apple; dna damage; dna; citrus pectin ... See more keywords
Analytical rheology as a tool for the structural investigation of citrus pectin.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of texture studies"
DOI: 10.1111/jtxs.12828
Abstract: Rheological analysis of citrus pectin at pH 3 and 7 elucidates its structural dynamics, revealing distinct behaviors influenced by pH. At pH 3, pectin exhibits shear-thinning, with solvent-independent unified rheological profiles identifying three concentration regimes: 0.5%-1.5%, 2%-3%,… read more here.
Keywords: rheology; rheology tool; analytical rheology; citrus pectin ... See more keywords
Effect of PectaSol-C modified citrus pectin (P-MCP) treatment (tx) on PSA dynamics in patients (pts) with nonmetastatic, biochemically relapsed prostate cancer (BRPC): Results of the interim analysis of a prospective phase II study.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Clinical Oncology"
DOI: 10.1200/jco.2017.35.15_suppl.e16588
Abstract: e16588Background: 30% of pts with localized PC will have a biochemical relapse post local tx. The optimal tx of these pts remains elusive. While androgen deprivation therapy is effective in reducin... read more here.
Keywords: mcp treatment; modified citrus; citrus pectin; pectasol modified ... See more keywords
Preparation of N-alkylamides of highly methylated (HM) citrus pectin
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/3494-cjfs
Abstract: N-Alkylamides of highly methylated (HM) citrus pectin (DM = 73%) were prepared using heterogeneous amino-dealkoxylation (aminolysis) with five selected n-alkylamines. The reaction was carried out in N,N-dimethylformamide at 8°C (n-butylamine), 25°C (n-hexylamine), and 45°C (n-octylamine,… read more here.
Keywords: highly methylated; methylated citrus; citrus pectin; pectin ... See more keywords
Kinetics of Pectin Biopolymer Facial Erosion Characterized by Fluorescent Tracer Microfluidics
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14183911
Abstract: Pectin is a plant-derived heteropolysaccharide that has been implicated in drug development, tissue engineering, and visceral organ repair. Pectin demonstrates remarkable biostability in a variety of physiologic environments but is biodegradable in water. To understand… read more here.
Keywords: tracer; citrus pectin; pectin; facial erosion ... See more keywords
The Influence of Citrus Pectin and Polyacrylamide Modified with Plant-Derived Additives on the Properties of α-TCP-Based Bone Cements
Sign Up to like & getrecommendations! Published in 2024 at "Polymers"
DOI: 10.3390/polym16121711
Abstract: Materials based on highly reactive α-tricalcium phosphate (α-TCP) powder were developed and evaluated. Furthermore, the impact of different polymeric additives, such as citrus pectin or polyacrylamide (PAAM) modified with sago starch, neem flower, or rambutan… read more here.
Keywords: bone; pectin polyacrylamide; bone cements; citrus pectin ... See more keywords