Insights into the chemical composition and bioactivities of citrus peel essential oils.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110231
Abstract: Citrus peel (CP), a by-product of the citrus fruit processing, comprises nearly forty to fifty percent of the fruit portion. Interestingly, the essential oil (EO) is primarily concentrated in the peel portion of the citrus… read more here.
Keywords: insights chemical; chemical composition; citrus; citrus fruit ... See more keywords
Development of a citrus peel-based biorefinery strategy for the production of succinic acid
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2017.08.039
Abstract: Abstract A preliminary study has been performed for the valorization of citrus peel waste (CPW) through the biorefinery platform aiming to produce succinic acid. Following extraction of essential oils and pectin, different conditions of dilute… read more here.
Keywords: production succinic; hydrolysis; succinic acid; citrus peel ... See more keywords
Anticarcinogenic Effects of Dried Citrus Peel in Colon Carcinogenesis Due to Inhibition of Oxidative Stress
Sign Up to like & getrecommendations! Published in 2017 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2017.1339096
Abstract: ABSTRACT Colorectal cancer is one of the leading causes of death worldwide. Reactive oxygen species produce oxidative stress and contribute to colorectal carcinogenesis. Because dietary citrus has been shown to reduce oxidative stress, we investigated… read more here.
Keywords: dried citrus; colon; citrus peel; oxidative stress ... See more keywords
Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2156476
Abstract: Citrus peel, as an effective component of citrus by-products, contains a large number of natural active components, including pectin, vitamins, dietary fiber, essential oil, phenolic compounds, flavonoids, and so on. With the development of the… read more here.
Keywords: peel advances; extraction methods; polymethoxyflavones citrus; citrus peel ... See more keywords
Citrus Peel Flavonoid Extracts: Health-Beneficial Bioactivities and Regulation of Intestinal Microecology in vitro
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.888745
Abstract: Citrus peel and its extracts are rich in flavonoids, which are beneficial to human health. In this study, the extraction, component analysis, biological activity and intestinal microbiota regulation of citrus peel flavonoid extracts (CPFEs) were… read more here.
Keywords: peel flavonoid; cpfes; flavonoid extracts; citrus peel ... See more keywords
Microbiome-Metabolomics Insights into the Milk of Lactating Dairy Cows to Reveal the Health-Promoting Effects of Dietary Citrus Peel Extracts on the Mammary Metabolism
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244119
Abstract: The effects of dietary supplementation with citrus peel extract (CPE) on milk biochemical parameters, milk bacterial community, and milk metabolites were evaluated. Eight lactating cows were allocated to a replicated 4 × 4 Latin square.… read more here.
Keywords: promoting effects; mammary metabolism; milk; citrus peel ... See more keywords
Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27248966
Abstract: Although citrus peel is a waste material, it contains a variety of bioactive components. As our preliminary findings showed that citrus peels fermented with Saccharomyces cerevisiae T1 contained increased levels of anti-obesity flavonoids, the objective… read more here.
Keywords: fermented citrus; citrus peel; obesity; citrus ... See more keywords
Discovery of Nobiletin from Citrus Peel as a Potent Inhibitor of β-Amyloid Peptide Toxicity
Sign Up to like & getrecommendations! Published in 2019 at "Nutrients"
DOI: 10.3390/nu11112648
Abstract: Increasing evidence has demonstrated that amyloid-β peptide (Aβ), the hallmark of Alzheimer’s disease (AD), evokes oxidative and inflammatory cascades, which ultimately lead to the death of neurons. The purpose of the present study is to… read more here.
Keywords: citrus peel; amyloid peptide; inhibitor; nobiletin citrus ... See more keywords
Quality Characteristics of Citrus Peel Jelly
Sign Up to like & getrecommendations! Published in 2023 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2023.28.1.79
Abstract: Citrus peels are high in flavonoids and can help with nausea, indigestion, and phlegm. Furthermore, the peel is higher in dietary fiber and phenolic compounds than the fruit. However, every year, around 40,000∼120,000 tons of… read more here.
Keywords: characteristics citrus; quality characteristics; peel jelly; citrus peel ... See more keywords