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Published in 2021 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-021-00911-w
Abstract: The aim of this study was to establish a convenient process to get auraptene-enriched blends from Citrus limon L. Osbeck (Rutaceae) peels powder with functional food and nutraceutical potential and antioxidant properties. The process consisted…
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Keywords:
auraptene enriched;
peels based;
novel auraptene;
based blend ... See more keywords
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Published in 2018 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-018-0241-x
Abstract: Cellulose is the most common polymer in the world, formed by β-1,4 linked glucopyranose units. In this study, citrus peels (lemon, mandarin, orange and grapefruit) were used for the production of bacterial cellulose (BC). The…
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Keywords:
production;
production characterization;
bacterial cellulose;
citrus peels ... See more keywords
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Published in 2017 at "Oriental Pharmacy and Experimental Medicine"
DOI: 10.1007/s13596-017-0292-8
Abstract: Citrus peels, which are an environmental menace in many developing countries have been in use in folk medicine for the management of some degenerative conditions, though there was limited information on the mechanism of such…
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Keywords:
medicine;
folk medicine;
functional food;
citrus peels ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.05.136
Abstract: A method combining solid-liquid extraction based on ethanolic aqueous solution, cLC-DAD and chemometrics, was performed to extract and quantify polyphenols from citrus peels. LC-MS/MS was also employed for chemical profiling. The effect of extraction variables…
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Keywords:
citrus peels;
polyphenols citrus;
value added;
citrus ... See more keywords
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Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.0c01347
Abstract: Selenium (Se) contamination in natural waters impacted by anthropogenic activities is becoming a prevalent and widespread problem. Investigation of novel, low-cost, and sustainable food-waste-sourced adsorbents for Se removal has largely been unexplored. Here, we report…
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Keywords:
entrapment;
removal;
alginate citrus;
citrus peels ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11172677
Abstract: Citrus peel, a fruit-processing waste, is a substantial source of naturally occurring health-promoting compounds, including polyphenols, and has great potential as a dietary supplement for enhancing the functional properties of food. The present work aimed…
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Keywords:
peel;
cold storage;
citrus peels;
synbiotic yoghurt ... See more keywords
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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24152680
Abstract: Flavonoids are a kind of essential substance for the human body because of their antioxidant properties and extremely high medicinal value. Citrus reticulata “Dahongpao” (DHP) is a special citrus variety that is rich in flavonoids,…
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Keywords:
analysis;
reticulata dahongpao;
citrus peels;
flavonoid metabolites ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28041681
Abstract: Citrus peels are rich in bioactive compounds such as vitamin C and extraction of vitamin C is a good strategy for citrus peel recycling. It is essential to evaluate the levels of vitamin C in…
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Keywords:
rapid estimation;
estimation vitamin;
citrus peels;
vitamin citrus ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14091847
Abstract: As life expectancy increases, age-associated diseases such as Alzheimer’s disease (AD) become a major health problem. The onset of AD involves neurological dysfunction due to amyloid-β accumulation, tau hyperphosphorylation, oxidative stress, and neuroinflammation in the…
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Keywords:
brain health;
health;
brain;
citrus peels ... See more keywords