Articles with "citrus polymethoxyflavones" as a keyword



An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities

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Published in 2024 at "European Food Research and Technology"

DOI: 10.1007/s00217-024-04529-5

Abstract: Polymethoxyflavones (PMFs) occur naturally in citrus peels and citrus-derived foods as well as in other plants. Many in vitro and some in vivo studies have shown potentially relevant biological effects of PMFs, including anticancer, anti-inflammatory,… read more here.

Keywords: chemistry; metabolic fate; polymethoxyflavones chemistry; citrus polymethoxyflavones ... See more keywords

Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms

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Published in 2021 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2021.02.046

Abstract: Abstract Background Given the increasing obesity prevalence among adults, the metabolic syndrome (MetS) is becoming a common health concern in our modern life. The identification and exploration of dietary compounds against MetS is an attractive… read more here.

Keywords: metabolic homoeostasis; regulators metabolic; homoeostasis recent; polymethoxyflavones regulators ... See more keywords