Articles with "citrus polymethoxylated" as a keyword



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Analysis of Fluorescence Spectra of Citrus Polymethoxylated Flavones and Their Incorporation into Mammalian Cells.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b02052

Abstract: Citrus polymethoxylated flavones (PMFs) influence biochemical cascades in human diseases, yet little is known about how these compounds interact with cells and how these associations influence the actions of these compounds. An innate attribute of… read more here.

Keywords: polymethoxylated flavones; analysis fluorescence; fluorescence; citrus polymethoxylated ... See more keywords