Articles with "citrus pomace" as a keyword



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Citrus Pomace Biomass as a Source of Pectin and Lignocellulose Fibers: From Waste to Upgraded Biocomposites for Mulching Applications

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Published in 2021 at "Polymers"

DOI: 10.3390/polym13081280

Abstract: Citrus pomace derived from the industrial processing of juice and essential oils mostly consists of pectin, cellulose, hemicellulose, and simple sugars. In this work, citrus pomace waste from an agricultural company in South Italy was… read more here.

Keywords: citrus pomace; upgraded biocomposites; waste; source pectin ... See more keywords

Protective Effect of Water Extract of Citrus Pomace against AAPH-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish

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Published in 2018 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2018.23.4.301

Abstract: Citrus pomace (CP) is a by-product occurred during juice or other products processing. The enormous amount of CP caused serious environmental issues. However, CP is rich in a variety of bioactive compounds. In the present… read more here.

Keywords: citrus pomace; water extract; vero cells; aaph induced ... See more keywords