Development and optimization of a method based on dispersive solid phase extraction followed by ultra high-performance liquid chromatography-quadrupole/orbitrap high-resolution MS for simultaneous determination of 30 mycotoxins in Citrus products.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202200584
Abstract: Citrus, a raw material widely used in food and medicine, is susceptible to fungal infection and its metabolites during growth, transportation and storage. Thus, monitoring the residual levels of various mycotoxins in Citrus traditional Chinese… read more here.
Keywords: ultra high; method based; mycotoxins citrus; high performance ... See more keywords
Aglycone-rich extracts from citrus by-products induced endothelium-independent relaxation in isolated arteries
Sign Up to like & getrecommendations! Published in 2020 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2019.101481
Abstract: Abstract Citrus by-products are rich in flavanone aglycons which have lower bioactivity than aglycone forms. Based on this, the study evaluated the effects of enzyme biotransformation on antioxidant and vasorelaxant capacity of polyphenolic rich-extracts from… read more here.
Keywords: extracts citrus; relaxation; citrus products; citrus ... See more keywords
Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.03.018
Abstract: Abstract Background Citrus fruits are appreciated worldwide owing to their high nutritional importance. Its industrial processing generates several underexploited by-products which are generally disposed into environment or are used as animal feed. Therefore, their proper… read more here.
Keywords: industrial applications; citrus; citrus products; circular economy ... See more keywords
Application of Citrus By-Products in the Production of Active Food Packaging
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DOI: 10.3390/antiox11040738
Abstract: Some citrus by-products such as orange peel contains valuable compounds that could be recovered and restored into the food chain. In this study, an efficient valorization of orange peel has been investigated using green extraction,… read more here.
Keywords: food; obtained 300; 400 bar; bar ... See more keywords